Directions:
- In a large bowl, combine flour and brown sugar.
- Cut in butter unil mixture resembles coarse crumbs.
- Stir in pecans.
- Set aside 1/2 cup for topping.
- Press remaining crumb mixture into a greased 9 inch square pan.
- Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
- In a mixing bowl, beat cream cheese and sugar.
- Add egg, milk, lemon juice, and vanilla.
- Mix well.
- Pour over warm crust.
- Sprinkle with reserved crumb mixture.
- Bake for 25-30 minutes or until set.
- Immediately sprinkle with baking bits.
- Cool on a wire rack. Cut into bars and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.71 Kcal (468 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 8.49mg | 0% | |
| Potassium | 38.59mg | 1% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.44 Kcal (1936 kJ) | ||
| Calories from fat | 302.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 12% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 6% | |
| Sodium | 35.15mg | 0% | |
| Potassium | 159.76mg | 1% | |
| Total Carbs | 37.46g | 3% | |
| Sugars | 18.57g | 18% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 5.83g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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