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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup firmly packed brown sugar |
1/2 cup butter or margarine |
1 unbaked (9-inch) pastry shell |
3 cups fresh figs, quartered |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 egg, beaten |
2 tablespoons evaporated milk |
1/4 teaspoon almond extract |
Directions:
1. Combine flour and brown sugar in a medium mixing bowl; cut in butter using a pastry blender. Spoon half of mixture into pastry shell. Set remaining mixture aside. Arrange figs evenly over butter mixture.
2. Combine sugar and cinnamon; sprinkle evenly over figs. Combine egg, milk, and almond extract; beat well, and pour over figs. Top with remaining butter mixture.
3. Bake at 400° for 40 minutes. (Cover edges of pie with aluminum foil to prevent overbrowning, if necessary). Cool slightly.
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