Directions:
- Wash figs and soak in baking soda and enough water to cover for 1 hour.
- This takes the fuzz off the figs.
- Drain and measure.
- In a large saucepan, place drained figs, sugar, Jello, sliced lemon, and 1/4 cup water.
- Cook very slowly on low until sugar is melted.
- Adjust heat to medium, heat and cook until syrup thickens (about 2 hours).
- BE CAREFUL NOT TO SCORCH!
- Pour hot mixture into sterilized pint jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 342.33mg | 14% | |
| Potassium | 209.68mg | 4% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 38.77g | 155% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 283.05mg | 14% | |
| Potassium | 173.37mg | 4% | |
| Total Carbs | 34.79g | 14% | |
| Sugars | 32.06g | 155% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 2.5mg | 5% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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