Grape Leaves Stuffed with Goat Cheese Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (7 oz) package mild goat cheese (or 5 oz goat cheese
1 tbsp minced chives
1 tbsp beaten egg
fresh coarse ground black pepper
12 large grape leaves
olive oil

Directions:

Preheat oven to 350F.
Cream together cheese, chives, egg and pepper to taste.
Wash grape leaves and pat dry.
Remove stems.
Working with one leaf at a time, place 1 rounded T of the cheese mixture at stem end of each leaf.
Roll up tightly, tucking ends in to form a cigar shape.
Place rolls, open end down, on a greased baking sheet.
Brush generously with olive oil.
Bake for 10 minutes.
Serve hot or tepid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.71 Kcal (129 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	14.39mg	5%
Sodium	20.5mg	1%
Potassium	23.56mg	1%
Total Carbs	1.16g	0%
Sugars	0.46g	2%
Dietary Fiber	0.68g	3%
Protein	2.17g	4%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	223.21 Kcal (935 kJ)
Calories from fat	136.02 Kcal
		% Daily Value*
Total Fat	15.11g	3%
Cholesterol	104.56mg	5%
Sodium	149.01mg	1%
Potassium	171.27mg	1%
Total Carbs	8.43g	0%
Sugars	3.38g	2%
Dietary Fiber	4.91g	3%
Protein	15.77g	4%
Vitamin C	6.9mg	2%
Vitamin A	0.4mg	2%
Iron	2.4mg	2%
Calcium	479.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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