Ingredients:
- pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10)
- 1 1/2 cups fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit
- 1/3 cup coarsley chopped toasted almond
- confectioners' sugar , for dusting
Directions:
- Working on a lightly floured surface, roll dough into a 12 circle 1/8 to 1/4 thick; Fit into the pan, pressing against bottom and up the sides; Trim to 1/2 and crimp edges; Chill about 30 minute.
- Fit a round of parchment or wax paper or aluminum foil into bottom of the crust, fill with dried beans, rice or pie weights; Blind bake crust 20-25 minutes in a 400* oven, until set and lightly browned.
- Remove weights and liner; Cool to room temperature on a rack and lower oven to 325*.
- Beat the eggs and sugar together until they thicken slightly and turn pale, 2-3 minutes.
- Fold in yogurt and vanilla, mix just until blended.
- Gradually add the flour through a sifter, folding it in gently.
- Pour the yogurt filling into the cooled tart shell, smoothing the top; the filling will only come about 2/3's of the way to the top.
- Scatter the fruit over the top of the tart; it will push the filling to the top of the crust.
- Sprinkle with chopped nuts around the edge of the tart.
- Place tart on jelly roll pan to catch drips and bake for 35-40 minutes, or until top is golden; Transfer to rack and cool to room temperature.
- Unmold tart; Serve at room temperature, or chilled if desired; sprinkle with confectioner's sugar.
- Serve the same day as baked; cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 72.71mg | 24% | |
| Sodium | 48.66mg | 2% | |
| Potassium | 143.41mg | 3% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 3% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 24% | |
| Sodium | 36.77mg | 2% | |
| Potassium | 108.38mg | 3% | |
| Total Carbs | 20.21g | 9% | |
| Sugars | 11.88g | 63% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 7.41g | 20% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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