Directions:
- Roll 1 puff pastry sheet into a 14- x 10-inch rectangle. Sprinkle with 1 cup Gruyère cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.
- Repeat procedure with remaining puff pastry sheet and Gruyère cheese. Cut each roll into 1/4-inch slices. Place slices on parchment paper-lined baking sheets; brush with melted preserves. Bake at 400° for 12 minutes or until golden. Serve warm.
- Note: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing. Brush with preserves, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.31 Kcal (1969 kJ) | ||
| Calories from fat | 260.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 261.1mg | 11% | |
| Potassium | 63.22mg | 1% | |
| Total Carbs | 84.7g | 28% | |
| Sugars | 56.24g | 225% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 576.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 126.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 44% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 21% | |
| Sodium | 127.4mg | 11% | |
| Potassium | 30.85mg | 1% | |
| Total Carbs | 41.33g | 28% | |
| Sugars | 27.44g | 225% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 9.27g | 38% | |
| Vitamin C | 7.8mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 281.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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