Fig-and-Gruyère Pastries Recipe

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Fig-and-Gruyère Pastries
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Ingredients:

Directions:

  1. Roll 1 puff pastry sheet into a 14- x 10-inch rectangle. Sprinkle with 1 cup Gruyère cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.
  2. Repeat procedure with remaining puff pastry sheet and Gruyère cheese. Cut each roll into 1/4-inch slices. Place slices on parchment paper-lined baking sheets; brush with melted preserves. Bake at 400° for 12 minutes or until golden. Serve warm.
  3. Note: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing. Brush with preserves, and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.31 Kcal (1969 kJ)
Calories from fat 260.25 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 62.37mg 21%
Sodium 261.1mg 11%
Potassium 63.22mg 1%
Total Carbs 84.7g 28%
Sugars 56.24g 225%
Dietary Fiber 0.57g 2%
Protein 18.99g 38%
Vitamin C 16mg 27%
Iron 0.9mg 5%
Calcium 576.1mg 58%
Amount Per 100 g
Calories 229.48 Kcal (961 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 44%
Cholesterol 30.43mg 21%
Sodium 127.4mg 11%
Potassium 30.85mg 1%
Total Carbs 41.33g 28%
Sugars 27.44g 225%
Dietary Fiber 0.28g 2%
Protein 9.27g 38%
Vitamin C 7.8mg 27%
Iron 0.4mg 5%
Calcium 281.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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