Directions:
- Preheat oven to 425 F (220 C).
- Slice tomatoes into 1/4 (5 mm) thick rounds.
- Roll out puff pastry and cut into 4 to 6 (10 cm x 15 cm) rounds; prick rounds with fork and place on parchment-lined cookie sheet.
- Spread pastry with sour cream and sprinkle with grated cheese
- Arrange tomato slices over grated cheese
- Sprinkle tomato with chopped basil, a little salt and some fresh cracked pepper.
- Bake in oven for 15 minutes or until the crust is crisp and golden brown and the cheese is bubbly and melted.
- Cut into wedges and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 163.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 160.58mg | 7% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 376.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 324.77 Kcal (1360 kJ) | ||
| Calories from fat | 220.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 28% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 15% | |
| Sodium | 216.52mg | 7% | |
| Potassium | 130.53mg | 2% | |
| Total Carbs | 9.87g | 2% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.04g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 507.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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