Directions:
- Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Stir in taco seasoning, corn, and 1/2 cup water. Cook, uncovered, stirring occasionally, 5 minutes or until thickened. Add cream cheese, stirring until melted. Remove from heat, and stir in 1 cup Cheddar-Monterey Jack cheese.
- Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish. Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa. Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa. Top with remaining 3 noodles and 2 cups salsa, covering noodles completely. Sprinkle evenly with remaining 1 cup Cheddar-Monterey Jack cheese.
- Bake, covered, at 375° for 30 minutes. Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned. Let stand 5 minutes. Serve with desired toppings.
- Note: For testing purposes only, we used Skinner Oven Ready Lasagne and Old El Paso Thick 'n Chunky salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4162.54 Kcal (17428 kJ) | ||
| Calories from fat | 270.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 8630.13mg | 360% | |
| Potassium | 5092.42mg | 108% | |
| Total Carbs | 195.57g | 65% | |
| Sugars | 48.78g | 195% | |
| Dietary Fiber | 27.94g | 112% | |
| Protein | 123.17g | 246% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 10.5mg | 58% | |
| Calcium | 439.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 46% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 94% | |
| Sodium | 213.42mg | 360% | |
| Potassium | 125.93mg | 108% | |
| Total Carbs | 4.84g | 65% | |
| Sugars | 1.21g | 195% | |
| Dietary Fiber | 0.69g | 112% | |
| Protein | 3.05g | 246% | |
| Vitamin C | 0.6mg | 42% | |
| Iron | 0.3mg | 58% | |
| Calcium | 10.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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