Directions:
- Beat the eggs and egg yolks together until thick and lemon colored.
- Add the melted butter, sugar, salt, extracts, citrus rinds, cognac, and sour cream and beat until creamy and smooth.
- Add enough flour gradually to produce a thick, fairly stiff dough.
- Turn out onto a floured board and knead for 8-10 minutes until the dough is elastic and can be handled easily.
- Roll pieces of dough 1/8 inch thin (should be able to see through them) and cut into strips about 3 inches long and 2 inches wide.
- Cut the ends on a diagonal.
- Slit each piece in the center and pull one end through the slit.
- Heat the crisco and lard to 375 degrees and fry the dough strips, until lightly browned (about 1 minute) Drain on paper towels and sprinkle with powdered sugar.
- (SHHHHHHHHHHH!) Sneak 1 or 2 while frying!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.3 Kcal (5804 kJ) | ||
| Calories from fat | 485.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 511.46mg | 170% | |
| Sodium | 4254.01mg | 177% | |
| Potassium | 577.58mg | 12% | |
| Total Carbs | 181.38g | 60% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13.3mg | 74% | |
| Calcium | 614.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 304.56 Kcal (1275 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 83% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 170% | |
| Sodium | 934.57mg | 177% | |
| Potassium | 126.89mg | 12% | |
| Total Carbs | 39.85g | 60% | |
| Sugars | 2.17g | 40% | |
| Dietary Fiber | 4.1g | 75% | |
| Protein | 8.74g | 80% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 74% | |
| Calcium | 135mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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