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Custard Filled Cornbread Recipe

Custard Filled Cornbread Recipe

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Ingredients:

Serving

2 eggs
3 tbsp butter, melted
1/3 cup sugar
1/2 tsp salt
2 cups milk
1 1/2 tbsp white vinegar
1 cup flour
3/4 cup yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 cup heavy cream

Directions:

Butter an 8-inch baking dish and place it in the oven.
Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
Beat the eggs with butter until well blended.
Add sugar, salt, milk, and vinegar, beat well.
In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
Add to egg mixture.
Mix just until the batter is smooth.
Pour into heated dish, then pour cream into the center of the batter.
DO NOT STIR.
Place in oven and bake 45-55 minutes, or until lightly browned.
Serve warm.
Makes 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.49 Kcal (1141 kJ)
Calories from fat	122.12 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	65.91mg	22%
Sodium	616.32mg	26%
Potassium	227.61mg	5%
Total Carbs	32.27g	11%
Sugars	7.14g	29%
Dietary Fiber	2.56g	10%
Protein	6.13g	12%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	155.8mg	16%

Amount Per 100 g
Calories	214.95 Kcal (900 kJ)
Calories from fat	96.33 Kcal
		% Daily Value*
Total Fat	10.7g	21%
Cholesterol	51.99mg	22%
Sodium	486.16mg	26%
Potassium	179.55mg	5%
Total Carbs	25.46g	11%
Sugars	5.63g	29%
Dietary Fiber	2.02g	10%
Protein	4.84g	12%
Vitamin C	0.1mg	0%
Iron	1.3mg	9%
Calcium	122.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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