Directions:
- In a heavy plastic bag set in a medium bowl combine garlic, lime peel, lime juice, olive oil, onion, anaheim pepper, cilantro or parsley, sugar, salt, and pepper; mix well.
- Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture.
- Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
- To serve, drain the shrimp, discarding the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 357.28mg | 15% | |
| Potassium | 181.4mg | 4% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 18% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 35% | |
| Sodium | 419.62mg | 15% | |
| Potassium | 213.04mg | 4% | |
| Total Carbs | 10.71g | 3% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.7g | 32% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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