Fiesta Salad Recipe

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Ingredients:

Serving

2/3 cup uncooked long grain rice
2 cups frozen corn, thawed
1 (15 oz) can black beans, rinsed and drained
6 green onions, sliced
1/4 cup pickled jalapeno pepper, chopped
1/4 cup canola oil
2 tbsp cider vinegar
1 tbsp lime juice
1 tsp chili powder
1 tsp molasses
1/2 tsp salt
1/2 tsp ground cumin

Directions:

Cook rice according to package directions.
Meanwhile, combine the corn, beans, onions, and jalapenos.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
(This is written exactly as the original recipe was written; I'm assuming you could also whisk the dressing ingredients if you didn't have a jar like it calls for.).
Stir the rice into the corn mixture.
Add dressing; toss to coat.
Cover and refrigerate at least 12 hours (yes, it actually said 12 hours!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.06 Kcal (1240 kJ)
Calories from fat	135.71 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	21.29mg	7%
Sodium	525.81mg	22%
Potassium	215.61mg	5%
Total Carbs	33.69g	11%
Sugars	6.83g	27%
Dietary Fiber	2.18g	9%
Protein	6.94g	14%
Vitamin C	5.7mg	9%
Iron	1.8mg	10%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	284.17 Kcal (1190 kJ)
Calories from fat	130.26 Kcal
		% Daily Value*
Total Fat	14.47g	23%
Cholesterol	20.44mg	7%
Sodium	504.69mg	22%
Potassium	206.95mg	5%
Total Carbs	32.33g	11%
Sugars	6.56g	27%
Dietary Fiber	2.09g	9%
Protein	6.66g	14%
Vitamin C	5.5mg	9%
Iron	1.7mg	10%
Calcium	48.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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