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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Fiesta Rib Eye Steaks Recipe from Festival Foods Ingredients:
3 tablespoons ground cumin |
1 tablespoon garlic salt |
1 teaspoon chili powder |
2 teaspoons black pepper |
4 rib eye steaks |
2 tablespoons olive oil |
1 red pepper, sliced |
1 green pepper, sliced |
1/2 cup cheddar cheese, shredded |
1/4 cup monterey jack cheese, shredded |
1 lime, juice of |
1 cup salsa |
1 cup sour cream |
4 tablespoons cilantro, chopped |
Directions:
1. Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
2. Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
3. Sprinkle with both cheeses. Top with peppers.
4. Squeeze fresh lime juice op top.
5. Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.
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