Directions:
- Combine corn, olives, pimiento, onion, green pepper, eggs, salt and pepper, Tabasco and cracker crumbs.
- Pour into greased 2-quart baking dish.
- Bake at 350 for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.51 Kcal (1401 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 1104.51mg | 46% | |
| Potassium | 359.49mg | 8% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 15% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 22% | |
| Sodium | 477.58mg | 46% | |
| Potassium | 155.44mg | 8% | |
| Total Carbs | 23.42g | 18% | |
| Sugars | 5.27g | 49% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 4.27g | 20% | |
| Vitamin C | 4.9mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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