Fiesta Cabbage Recipe

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Ingredients:

Serving

1 lb kielbasa, sliced into 1/4-inch-thick slices
1 medium-size red onion, diced
1 medium-size green bell pepper, diced
1 medium-size cabbage (about 2 1/2 lb), chopped into bite-size pieces
1 (14.5-oz) can diced tomatoes, undrained
1 tsp salt
1/2 tsp pepper

Directions:

Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
*1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.46 Kcal (5813 kJ)
Calories from fat	734.98 Kcal
		% Daily Value*
Total Fat	81.66g	126%
Cholesterol	317.45mg	106%
Sodium	7982.04mg	333%
Potassium	2301.17mg	49%
Total Carbs	103.86g	35%
Sugars	43.71g	175%
Dietary Fiber	38.26g	153%
Protein	71.79g	144%
Vitamin C	617.6mg	1029%
Vitamin A	3mg	99%
Iron	55mg	305%
Calcium	494.1mg	49%

Amount Per 100 g
Calories	73.82 Kcal (309 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	126%
Cholesterol	16.88mg	106%
Sodium	424.41mg	333%
Potassium	122.35mg	49%
Total Carbs	5.52g	35%
Sugars	2.32g	175%
Dietary Fiber	2.03g	153%
Protein	3.82g	144%
Vitamin C	32.8mg	1029%
Vitamin A	0.2mg	99%
Iron	2.9mg	305%
Calcium	26.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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