Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onions, garlic, and pepper; saute 1 minute.
- Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
- Spoon pate into a bowl; cover and chill at least 8 hours.
- Spread 1 tablespoon pate evenly over each bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.53 Kcal (4717 kJ) | ||
| Calories from fat | 192.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 412.83mg | 138% | |
| Sodium | 2338.65mg | 97% | |
| Potassium | 568.79mg | 12% | |
| Total Carbs | 178.45g | 59% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 33% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 138% | |
| Sodium | 509.49mg | 97% | |
| Potassium | 123.91mg | 12% | |
| Total Carbs | 38.88g | 59% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 2.37g | 44% | |
| Protein | 11.21g | 103% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.9mg | 131% | |
| Iron | 0.6mg | 14% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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