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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This easy-to-make entree gets its great taste from a simple yet spicy marinade. You can broil the kabobs or throw them on the grill outside. We like to serve the shrimp on a bed of greens. Ingredients:
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 to 1 teaspoon crushed red pepper flakes |
1 teaspoon minced fresh gingerroot |
1-1/2 pounds uncooked large shrimp, peeled and deveined |
2 small green peppers, cut into 1-inch squares |
1 medium lemon, sliced |
Directions:
1. In a shallow bowl, combine the oil, garlic, pepper flakes and ginger. Add shrimp; stir to coat evenly. Cover and refrigerate for 2 hours.
2. Thread shrimp and green peppers alternately on metal or soaked wooden skewers. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3 minutes. Turn; broil 2-3 minutes longer or until shrimp turn pink. Garnish with lemon slices. Yield: 4 servings.
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