Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.35 Kcal (8367 kJ) | ||
| Calories from fat | 912.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.39g | 156% | |
|---|---|---|---|
| Cholesterol | 552.3mg | 184% | |
| Sodium | 1574.4mg | 66% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 226.6g | 76% | |
| Sugars | 126.74g | 507% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 352.27 Kcal (1475 kJ) | ||
| Calories from fat | 160.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 156% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 184% | |
| Sodium | 277.54mg | 66% | |
| Potassium | 49.15mg | 6% | |
| Total Carbs | 39.95g | 76% | |
| Sugars | 22.34g | 507% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 4.34g | 49% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 27% | |
| Calcium | 30.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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