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Chocolate Marshmallow Frosting Recipe

Chocolate Marshmallow Frosting Recipe

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Ingredients

Count

Nutrition

5347

Calories

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Ingredients:

Serving

2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
6 large marshmallows
4 tbsp (1/2 stick) butter
1/3 cup plus 1 tbsp milk
1 tsp pure vanilla extract

Directions:

Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.
Use at once to frost the top of the cake of your choice.
The Cake Mix Doctor by Anne Byrn Workman Publishing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5346.61 Kcal (22385 kJ)
Calories from fat	3349.26 Kcal
		% Daily Value*
Total Fat	372.14g	573%
Cholesterol	973.42mg	324%
Sodium	132mg	5%
Potassium	901.55mg	19%
Total Carbs	537.37g	179%
Sugars	493.89g	1976%
Dietary Fiber	14.19g	57%
Protein	16.41g	33%
Vitamin A	4.5mg	151%
Iron	6mg	33%
Calcium	263.5mg	26%

Amount Per 100 g
Calories	487.3 Kcal (2040 kJ)
Calories from fat	305.26 Kcal
		% Daily Value*
Total Fat	33.92g	573%
Cholesterol	88.72mg	324%
Sodium	12.03mg	5%
Potassium	82.17mg	19%
Total Carbs	48.98g	179%
Sugars	45.01g	1976%
Dietary Fiber	1.29g	57%
Protein	1.5g	33%
Vitamin A	0.4mg	151%
Iron	0.5mg	33%
Calcium	24mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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