Frost on the Pumpkin Recipe

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Ingredients:

Serving

1 tbsp unflavored gelatin
1/4 cup cold water
3 eggs, separated
1/3 cup white sugar
1 1/4 cups cooked, mashed pumpkin
1 cup milk
1/2 tsp ground allspice
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
3/4 cup confectioners' sugar
1 cup whipping cream
1 tsp vanilla extract
1 (9 inch) pie crust

Directions:

Soften gelatin in cold water and set aside. Beat egg yolks at high speed in mixer until ribbons form. Gradually add the white sugar and beat until mixture thickens. Add pumpkin, milk, allspice, 1/2 teaspoon cinnamon, ginger and nutmeg. Beat well.
Pour pumpkin mixture into medium saucepan. Cook over medium heat stirring constantly for 5 minutes or until thickened. Remove from heat and add gelatin mixture. Blend together and refrigerate until chilled.
Combine 1/2 cup of the powdered sugar and the remaining 1/2 teaspoon of the cinnamon. Stir and set aside. Beat whipping cream and vanilla until doubled in size. Gradually add the powdered sugar and cinnamon mixture; beat until soft peaks form. Refrigerate.
Beat egg whites (room temperature) at high speed until foamy. Gradually add the rest of the divided powdered sugar a Tablespoon at a time-beating until stiff peaks form. Fold into chilled pumpkin mixture.
Spread half of the pumpkin mixture evenly into baked pie shell. Spoon half of whipped cream mixture over pumpkin layer. Repeat layers ending with whipped cream mixture and sealing to the edge of the pastry. Chill until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2463.38 Kcal (10314 kJ)
Calories from fat	997.69 Kcal
		% Daily Value*
Total Fat	110.85g	171%
Cholesterol	629.14mg	210%
Sodium	1275.59mg	53%
Potassium	1535.28mg	33%
Total Carbs	334.71g	112%
Sugars	231.85g	927%
Dietary Fiber	10.6g	42%
Protein	42.11g	84%
Vitamin C	17mg	28%
Iron	11.8mg	66%
Calcium	559.2mg	56%

Amount Per 100 g
Calories	189.91 Kcal (795 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	171%
Cholesterol	48.5mg	210%
Sodium	98.34mg	53%
Potassium	118.36mg	33%
Total Carbs	25.8g	112%
Sugars	17.87g	927%
Dietary Fiber	0.82g	42%
Protein	3.25g	84%
Vitamin C	1.3mg	28%
Iron	0.9mg	66%
Calcium	43.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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