Almond Macaroon Cherry Pie Recipe

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Almond Macaroon Cherry Pie
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Ingredients
13
Count
Nutrition
527
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Roll out pie pastry and place in 9 inch pie pan.
  3. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  4. Mix lightly.
  5. Spoon into crust-lined pie pan.
  6. Bake 20 minutes.
  7. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  8. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  9. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.46 Kcal (2208 kJ)
Calories from fat 281.54 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 32.57mg 11%
Sodium 534.24mg 22%
Potassium 244.51mg 5%
Total Carbs 59.22g 20%
Sugars 8.01g 32%
Dietary Fiber 5.69g 23%
Protein 7.6g 15%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 308.68 Kcal (1292 kJ)
Calories from fat 164.77 Kcal
% Daily Value*
Total Fat 18.31g 48%
Cholesterol 19.06mg 11%
Sodium 312.65mg 22%
Potassium 143.09mg 5%
Total Carbs 34.65g 20%
Sugars 4.69g 32%
Dietary Fiber 3.33g 23%
Protein 4.45g 15%
Vitamin C 1.1mg 3%
Iron 1.2mg 11%
Calcium 42.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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