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Fingerling Potatoes with Oyster Mushrooms Recipe

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Fingerling Potatoes with Oyster Mushrooms
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Ingredients
6
Count
Nutrition
307
Calories
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Ingredients:

Directions:

  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Brush 2 large rimmed baking sheets with 1 tablespoon olive oil each. Place potatoes on 1 prepared sheet; drizzle 3 tablespoons olive oil over and toss to coat. Spread potatoes in single layer; sprinkle with salt and pepper. Place potatoes on top rack of oven and roast 10 minutes. Sprinkle 2 tablespoons shallots and garlic over. Transfer potatoes to bottom rack of oven and continue to roast until tender and golden brown, stirring occasionally, about 10 minutes longer. Remove from oven.
  2. Meanwhile, toss mushrooms on second prepared baking sheet with remaining 2 tablespoons olive oil; sprinkle with salt and pepper. Spread in single layer and roast mushrooms on top rack of oven until golden brown, stirring occasionally, about 15 minutes.
  3. Add mushrooms to potatoes; stir to combine. do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 450°F oven until heated through, about 5 minutes, before continuing.
  4. Add parsley to potato-mushroom mixture and toss; season to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.03 Kcal (1285 kJ)
Calories from fat 155.5 Kcal
% Daily Value*
Total Fat 17.28g 27%
Sodium 22.06mg 1%
Potassium 345.4mg 7%
Total Carbs 31.98g 11%
Sugars 1.3g 5%
Dietary Fiber 3.11g 12%
Protein 6.64g 13%
Vitamin C 34.5mg 58%
Iron 2.2mg 12%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 121.93 Kcal (510 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 27%
Sodium 8.76mg 1%
Potassium 137.16mg 7%
Total Carbs 12.7g 11%
Sugars 0.52g 5%
Dietary Fiber 1.24g 12%
Protein 2.64g 13%
Vitamin C 13.7mg 58%
Iron 0.9mg 12%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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