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Fettuccini With Shiitake and Garlic Butter Recipe

Fettuccini With Shiitake and Garlic Butter Recipe

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Fettuccini With Shiitake and Garlic Butter

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Ingredients:

Serving

6 tbsp butter
8 oz fresh shiitake mushrooms , cut into 1/4 inch strips
2 garlic cloves, minced
1/4 cup parsley, chopped
8 oz fettuccine pasta
1 tbsp lemon juice
1 tbsp scallion, sliced
salt and pepper

Directions:

Melt 4 tablespoons of the butter in a medium skillet over medium heat. When foam subsides, stir in the mushrooms.
Sauté, stirring, over medium heat until mushrooms are tender and lightly browned, about 10 minutes.
Add the garlic; sauté 1 minute. Stir in parsley and season with salt and pepper. Keep warm.
Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes. Drain.
Toss the fettuccini with the mushroom mixture, 2 tablespoons of remaining butter and the lemon juice. Top with scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.06 Kcal (1420 kJ)
Calories from fat	165.96 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	45.8mg	15%
Sodium	123.48mg	5%
Potassium	212.34mg	5%
Total Carbs	36.81g	12%
Sugars	1.9g	8%
Dietary Fiber	3.59g	14%
Protein	7.82g	16%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	233.42 Kcal (977 kJ)
Calories from fat	114.25 Kcal
		% Daily Value*
Total Fat	12.69g	28%
Cholesterol	31.53mg	15%
Sodium	85mg	5%
Potassium	146.17mg	5%
Total Carbs	25.34g	12%
Sugars	1.31g	8%
Dietary Fiber	2.47g	14%
Protein	5.38g	16%
Vitamin C	5mg	12%
Vitamin A	0.1mg	7%
Iron	1mg	8%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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