Directions:
- Cut red pepper into small squares.
- In a medium saucepan combine figs, the broth the wine, black pepper and thyme.
- Bring to a boil; reduce;cover and simmer for 20 minutes or until figs are tender.
- When cool enough to handle; drain and reserve liquid.
- Remove stems from figs and coarsely chop them.
- Meanwhile; in a large non-stick skillet; heat oil over low heat and saute pepper squares 5 minutes or until crisp-tender.
- Add reserved fig cooking liquid and set aside.
- Cook pasta according to directions on box.
- When pasta is done; drain it and transfer it to a large bowl.
- Add goat cheese, chives and figs.
- Bring the mixture in the skillet to a boil then pour it over the pasta and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.64 Kcal (1945 kJ) | ||
| Calories from fat | 161.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 614.43mg | 26% | |
| Potassium | 207.21mg | 4% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 397.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 28% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 15% | |
| Sodium | 179.44mg | 26% | |
| Potassium | 60.52mg | 4% | |
| Total Carbs | 13.33g | 15% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 6.17g | 42% | |
| Vitamin C | 10.7mg | 61% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 83% | |
| Calcium | 116mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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