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Fettuccini With Creamy Mustard Chicken Sauce Recipe

Fettuccini With Creamy Mustard Chicken Sauce Recipe

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Fettuccini With Creamy Mustard Chicken Sauce

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Ingredients:

Serving

Directions:

In a large pot of boiling salted water, cook fettuccini until just tender, 2-3 minutes. Drain well. Return pasta to pot.
Add cream and mustard to the pot. Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.
Mix in chicken and red peppers. Heat through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.7 Kcal (2343 kJ)
Calories from fat	248.81 Kcal
		% Daily Value*
Total Fat	27.65g	43%
Cholesterol	77.27mg	26%
Sodium	595.54mg	25%
Potassium	285.13mg	6%
Total Carbs	57.14g	19%
Sugars	2.24g	9%
Dietary Fiber	2.43g	10%
Protein	21.71g	43%
Vitamin C	29.4mg	49%
Iron	9.7mg	54%
Calcium	53mg	5%

Amount Per 100 g
Calories	263.89 Kcal (1105 kJ)
Calories from fat	117.31 Kcal
		% Daily Value*
Total Fat	13.03g	43%
Cholesterol	36.43mg	26%
Sodium	280.79mg	25%
Potassium	134.43mg	6%
Total Carbs	26.94g	19%
Sugars	1.06g	9%
Dietary Fiber	1.15g	10%
Protein	10.24g	43%
Vitamin C	13.8mg	49%
Iron	4.6mg	54%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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