Directions:
- Cook fettucine according to package directions. After about 8 minutes of boiling the pasta; add zuchinni and carrots. Cook 2-4 minutes or until pasta is al dente and vegetables are tender.
- Meanwhile, combine tomatoes, olives, cheese, red pepper, garlic, and ground pepper in a serving bowl.
- Drain pasta and vegetables, then add to tomato mixture, tossing to coat.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 254.26mg | 11% | |
| Potassium | 207.88mg | 4% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 9% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 185.26mg | 11% | |
| Potassium | 151.46mg | 4% | |
| Total Carbs | 26.99g | 12% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 5.46g | 15% | |
| Vitamin C | 6.9mg | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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