Directions:
- Bring a large stock of water to a boil.
- Heat 1/4 cup of olive oil in a large skillet over medium heat.
- Saute garlic for 1 minute then add peppers and saute 7 minutes more.
- Pile on the spinach and cover the pan, cook about 3 minutes, until wilted.
- Add salt and ground pepper and keep warm.
- When water comes to a boil add pasta and cook until tender.
- Reserve 1/4 cup of pasta water and drain remainder.
- Toss pasta with remainder of oil and stir in cheese to melt.
- Add reserved water as needed get cheese smooth.
- To serve, put pasta on a plate and top with vegetable mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.69 Kcal (3369 kJ) | ||
| Calories from fat | 302.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 142.87mg | 48% | |
| Sodium | 146.44mg | 6% | |
| Potassium | 110.87mg | 2% | |
| Total Carbs | 97.99g | 33% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.3mg | 90% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 379.7 Kcal (1590 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 52% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 48% | |
| Sodium | 69.1mg | 6% | |
| Potassium | 52.31mg | 2% | |
| Total Carbs | 46.24g | 33% | |
| Sugars | 2.14g | 18% | |
| Dietary Fiber | 2.41g | 20% | |
| Protein | 13.42g | 57% | |
| Vitamin C | 15.3mg | 54% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 7.7mg | 90% | |
| Calcium | 179mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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