Fettuccine With Spinach Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor. Ingredients:
8 ounces uncooked fettuccine pasta |
3 tablespoons butter or 3 tablespoons margarine |
1 cup fresh mushrooms, sliced 1/4 inch |
1 tablespoon all-purpose flour |
1/4 cup grated parmesan cheese |
1 1/2 cups half-and-half |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
15 cherry tomatoes, halved |
1 teaspoon basil leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook fettucine according to package directions; drain, rinse and drain again.
2. Meanwhile, in 10 skillet melt butter; add mushrooms.
3. Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
4. Stir in flour until smooth and bubbly (1 minute).
5. Stir in remaining ingredients, except fettucine.
6. Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
7. Serve over fettucine.
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