Directions:
- Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours.
- Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly.
- Garnish with a few grinds of black pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.93 Kcal (3307 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 194.47mg | 65% | |
| Sodium | 245.51mg | 10% | |
| Potassium | 88.39mg | 2% | |
| Total Carbs | 97.04g | 32% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.02 Kcal (1612 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 53% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 65% | |
| Sodium | 119.66mg | 10% | |
| Potassium | 43.08mg | 2% | |
| Total Carbs | 47.3g | 32% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 2.21g | 18% | |
| Protein | 11.6g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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