Pasta with Chicken and Sun-Dried Tomatoes Recipe

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Pasta with Chicken and Sun-Dried Tomatoes

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Ingredients:

Serving

1/2 cup butter
1 whole boneless skinless chicken breast , cut into 1/2 inch thick strips
1/2 cup sun-dried tomato packed in oil, drained and cut into matchsticks
2 tbsp fresh basil, chopped
2 tbsp fresh italian parsley, chopped
1 envelope leek soup mix
1 1/2 cups heavy cream
1/2 cup fresh grated parmesan cheese
1 lb farfalle pasta , cooked al dented,drained , tossed with
2 tbsp olive oil , and kept warm
1 tsp fresh ground black pepper

Directions:

Melt the butter in a 10 saute pan over medium heat, add the chicken, and cook it, stirring, until it is no longer pink, about 7 minutes.
Add the tomatoes, basil, parsley, soup mix and heavy cream, and stir the sauce until it comes to a boil.
Reduce the heat, add 1/4 cup of the cheese, and stir until it is melted.
Toss the sauce with the hot cooked pasta, seasoning the dish well with pepper, and serve garnished with the remaining 1/4 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.38 Kcal (1387 kJ)
Calories from fat	243.01 Kcal
		% Daily Value*
Total Fat	27g	42%
Cholesterol	84.23mg	28%
Sodium	219.86mg	9%
Potassium	229.91mg	5%
Total Carbs	12.97g	4%
Sugars	0.07g	0%
Dietary Fiber	0.53g	2%
Protein	10.99g	22%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	5%
Iron	48mg	267%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	234.36 Kcal (981 kJ)
Calories from fat	171.86 Kcal
		% Daily Value*
Total Fat	19.1g	42%
Cholesterol	59.57mg	28%
Sodium	155.49mg	9%
Potassium	162.6mg	5%
Total Carbs	9.17g	4%
Sugars	0.05g	0%
Dietary Fiber	0.37g	2%
Protein	7.77g	22%
Vitamin C	6.1mg	14%
Vitamin A	0.1mg	5%
Iron	33.9mg	267%
Calcium	67.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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