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Fettuccine With Shrimp & Zucchini Recipe

Fettuccine With Shrimp & Zucchini Recipe

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Ingredients:

Serving

1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 tbsp garlic, chopped
2 tbsp parsley, chopped
1 zucchini , medium cut into 2 x 1/4 inch sticks
1 lb shrimp, large, peeled and deveined (with or without tails )
1 cup dry white wine
3/4 tsp black pepper
3/4 tsp salt
4 tbsp butter
1 dash parsley, chopped
8 lemon wedges

Directions:

COOK fettuccine according to package directions.
HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.23 Kcal (5285 kJ)
Calories from fat	604.86 Kcal
		% Daily Value*
Total Fat	67.21g	103%
Cholesterol	202.86mg	68%
Sodium	1767.24mg	74%
Potassium	195.45mg	4%
Total Carbs	131.17g	44%
Sugars	4.45g	18%
Dietary Fiber	6.32g	25%
Protein	27.8g	56%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	358.95 Kcal (1503 kJ)
Calories from fat	172.01 Kcal
		% Daily Value*
Total Fat	19.11g	103%
Cholesterol	57.69mg	68%
Sodium	502.56mg	74%
Potassium	55.58mg	4%
Total Carbs	37.3g	44%
Sugars	1.27g	18%
Dietary Fiber	1.8g	25%
Protein	7.91g	56%
Vitamin C	3.3mg	19%
Iron	1.4mg	27%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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