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Fettuccine With Pine Nuts, Prosciutto and Brown Butter Recipe

Fettuccine With Pine Nuts, Prosciutto and Brown Butter Recipe

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Fettuccine With Pine Nuts, Prosciutto and Brown Butter

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Ingredients:

Serving

3/4 lb fettuccine
1/2 cup butter
2 tsp fresh lemon juice (to taste)
2 oz prosciutto, thinly sliced and torn into 2 inch strips
1 cup fresh parsley, chopped
1/3 cup pine nuts, lightly toasted

Directions:

In a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.
While this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.
Remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.
In a bowl toss the pasta with the butter sauce and salt and pepper.
Serve with the lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.05 Kcal (3802 kJ)
Calories from fat	422.91 Kcal
		% Daily Value*
Total Fat	46.99g	72%
Cholesterol	201.14mg	67%
Sodium	553.39mg	23%
Potassium	308.41mg	7%
Total Carbs	98.6g	33%
Sugars	4.3g	17%
Dietary Fiber	5.73g	23%
Protein	26.49g	53%
Vitamin C	28.1mg	47%
Vitamin A	0.4mg	13%
Iron	5.5mg	31%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	435.84 Kcal (1825 kJ)
Calories from fat	202.99 Kcal
		% Daily Value*
Total Fat	22.55g	72%
Cholesterol	96.54mg	67%
Sodium	265.61mg	23%
Potassium	148.03mg	7%
Total Carbs	47.33g	33%
Sugars	2.06g	17%
Dietary Fiber	2.75g	23%
Protein	12.71g	53%
Vitamin C	13.5mg	47%
Vitamin A	0.2mg	13%
Iron	2.6mg	31%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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