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Fettuccine with Peas, Asparagus, and Pancetta Recipe

Fettuccine with Peas, Asparagus, and Pancetta Recipe

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Fettuccine with Peas, Asparagus, and Pancetta

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Ingredients

Count

Nutrition

1721

Calories

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Ingredients:

Serving

12 oz fettuccine or penne
3 oz pancetta or bacon chopped
1 1/4 lb asparagus trimmed , cut on diagonal into 1 pieces
2 cup fresh green peans , blanched 1 minute, drained or frozen peas do not thaw
1 bunch(es) green onions, white and pale green parts separated from drk grn thinly sliced
2 clove garlic pressed
1/2 cup parmesan cheese finely grated ; plus additional for serving
1/3 cup heavy whipping cream
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
1 tbsp lemon peel finely grated
1/4 cup fresh italian parsley chopped and divided
1/4 cup fresh basil sliced and divided

Directions:

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 C pasta liquid. Return pasta to pot.
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 t drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
Add vegetable mixture, 1/2 C pasta cooking liquid, dark green parts of onions, 1/2 C parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground pepper. Transfer to large bowl. Sprinkle with pancetta, remaining parsley, and basil over. Serve, passing additional parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.99 Kcal (7205 kJ)
Calories from fat	854.19 Kcal
		% Daily Value*
Total Fat	94.91g	146%
Cholesterol	121.52mg	41%
Sodium	583.74mg	24%
Potassium	423.39mg	9%
Total Carbs	143.99g	48%
Sugars	20.31g	81%
Dietary Fiber	16.1g	64%
Protein	39.72g	79%
Vitamin C	80.3mg	134%
Iron	10.6mg	59%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	407.32 Kcal (1705 kJ)
Calories from fat	202.17 Kcal
		% Daily Value*
Total Fat	22.46g	146%
Cholesterol	28.76mg	41%
Sodium	138.16mg	24%
Potassium	100.21mg	9%
Total Carbs	34.08g	48%
Sugars	4.81g	81%
Dietary Fiber	3.81g	64%
Protein	9.4g	79%
Vitamin C	19mg	134%
Iron	2.5mg	59%
Calcium	62.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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