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Fettuccine With Bacon, Peas, and Parmesan Recipe

Fettuccine With Bacon, Peas, and Parmesan Recipe

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Fettuccine With Bacon, Peas, and Parmesan

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Ingredients:

Serving

1 (9 oz) package fettuccine
2 slices smoked bacon
1/2 cup onion, chopped
1 garlic clove, minced
1 tbsp fresh thyme, chopped
1/2 cup frozen peas
1/2 cup green onion, chopped
1/3 cup half-and-half
2 tsp butter
1/2 tsp salt
1/8 tsp pepper
1/4 cup parmesan cheese

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
Stir in green peas; saute 1 minute.
Add green onions to pan; saute 1 1/2 minutes.
Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
Sprinkle with crumbled bacon and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.28 Kcal (135 kJ)
Calories from fat	18.95 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	5.78mg	2%
Sodium	93.81mg	4%
Potassium	23.24mg	0%
Total Carbs	2.05g	1%
Sugars	0.4g	2%
Dietary Fiber	0.3g	1%
Protein	1.36g	3%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	192.7 Kcal (807 kJ)
Calories from fat	113.12 Kcal
		% Daily Value*
Total Fat	12.57g	3%
Cholesterol	34.52mg	2%
Sodium	560.01mg	4%
Potassium	138.74mg	0%
Total Carbs	12.23g	1%
Sugars	2.38g	2%
Dietary Fiber	1.81g	1%
Protein	8.1g	3%
Vitamin C	6.9mg	2%
Iron	0.8mg	1%
Calcium	150.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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