Directions:
- Preheat oven to 350 degrees.
- Slice chicken breasts lengthwise into 1 wide strips. Sprinkle strips with 1 tsp House Seasoning and thyme. Place on a rimmed baking sheet and drizzle with olive oil. Bake 15-20 minutes or until cooked through but still juicy; do not overcook.
- While chicken is cooking, cook pasta according to pkg directions. Drain pasta, rinse in cold water, and drain again. Pat excess moisture off pasta with a paper towel, if necessary.
- Remove chicken from the pan and set aside. Pour juices from the pan into a bowl. Add mayonnaise, green onions, parsley, basil, remaining tsp of House seasoning, and the seasoned salt. Pour dressing over pasta and toss gently. Place chicken strips on top of pasta.
- The Lady's House Seasoning:
- 1 Celsius salt.
- 1/4 c black pepper.
- 1/4 c garlic powder.
- Stir ingredients together. Keep the seasoning in a shaker near the stove for convenience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.08 Kcal (4828 kJ) | ||
| Calories from fat | 906.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.72g | 155% | |
|---|---|---|---|
| Cholesterol | 198.76mg | 66% | |
| Sodium | 2049.29mg | 85% | |
| Potassium | 734.26mg | 16% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.57 Kcal (1246 kJ) | ||
| Calories from fat | 233.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 155% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 66% | |
| Sodium | 528.85mg | 85% | |
| Potassium | 189.49mg | 16% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 13.13g | 102% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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