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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We really like this fettuccine dish. Ingredients:
1 (12 ounce) package egg fettuccine, uncooked |
6 tablespoons butter, divided |
4 cups fresh mushrooms, thinly sliced |
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped |
2 teaspoons fresh garlic, finely chopped |
1 cup frozen peas, thawed |
salt, to taste |
fresh ground black pepper, to taste |
parmesan cheese, grated, to taste |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
3. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
4. Add peas; heat through.
5. Add remaining butter; stir until melted.
6. Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
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