Directions:
- Preheat a gas or charcoal grill. Brush the garlic flavored olive oil over the slices of eggplant andseason with salt & pepper. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
- Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, feta cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 304.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 314.8mg | 13% | |
| Potassium | 692.74mg | 15% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.7mg | 254% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 52% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 107.33mg | 13% | |
| Potassium | 236.19mg | 15% | |
| Total Carbs | 6.51g | 6% | |
| Sugars | 4.02g | 47% | |
| Dietary Fiber | 2.86g | 34% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 15.6mg | 254% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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