Directions:
- Combine crumbled feta cheese and dried oregano with flour in a large bowl.
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour mixture; toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
- Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
- Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.09 Kcal (9542 kJ) | ||
| Calories from fat | 1196.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.91g | 204% | |
|---|---|---|---|
| Cholesterol | 364mg | 121% | |
| Sodium | 4009mg | 167% | |
| Potassium | 820.12mg | 17% | |
| Total Carbs | 224.92g | 75% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 42.75g | 85% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.5mg | 81% | |
| Calcium | 1484.6mg | 148% | |
| Amount Per 100 g | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 204% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 121% | |
| Sodium | 528.72mg | 167% | |
| Potassium | 108.16mg | 17% | |
| Total Carbs | 29.66g | 75% | |
| Sugars | 2.17g | 66% | |
| Dietary Fiber | 1.14g | 35% | |
| Protein | 5.64g | 85% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1.9mg | 81% | |
| Calcium | 195.8mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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