Directions:
- Roll prepared dough into a 12 x 8-inch rectangle. Combine cheeses, oregano, and red pepper; sprinkle over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet sprinkled with cornmeal. Cut slits in top of dough using a sharp knife. Cover and let rise in a warm place 40 minutes or until doubled in size.
- Preheat oven to 450°.
- Brush loaf with oil. Bake at 450° for 20 minutes or until loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.77 Kcal (192 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 124.25mg | 5% | |
| Potassium | 14.55mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.4 Kcal (1823 kJ) | ||
| Calories from fat | 273.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 5% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 2% | |
| Sodium | 1182.04mg | 5% | |
| Potassium | 138.41mg | 0% | |
| Total Carbs | 10.26g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 30.76g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 880.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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