Directions:
- Combine first five ingredients in a bowl and place in refrigerator for at least an hour or overnight.
- Sprinkle rusks with a few drops of water to moisten slightly.
- Top each rusk with the prepared cheese and tomato mixture.
- Set aside for 10 minutes and then serve with a chilled glass of white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 377.22mg | 16% | |
| Potassium | 73.91mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.14 Kcal (1127 kJ) | ||
| Calories from fat | 230.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 27% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 8% | |
| Sodium | 548.49mg | 16% | |
| Potassium | 107.47mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 6.09g | 8% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 210.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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