Directions:
- Combine first four ingredients in bowl.
- Spread evenly across surface of all 5 tortillas.
- Roll tightly and refrigerate at least 2 hours.
- Cut each roll into slices about 3/8 inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.35 Kcal (1597 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 609.27mg | 25% | |
| Potassium | 136.14mg | 3% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 33% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 25% | |
| Sodium | 436.05mg | 25% | |
| Potassium | 97.44mg | 3% | |
| Total Carbs | 28.02g | 13% | |
| Sugars | 22.07g | 123% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 7.47g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 186.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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