Feta Chicken With Fresh Oregano Recipe

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Ingredients:

Serving

1 cup plain yogurt
2 garlic cloves, minced
2 tsp chopped fresh oregano
1/2 tsp fresh ground pepper
4 boneless skinless chicken breast halves
1/2-3/4 cup crumbled feta cheese (use plain or any variety or blend)

Directions:

Combine the yogurt, garlic, oregano and pepper in a bowl and mix well. Add the chicken and turn to coat. Marinate, covered in the fridge for 30 minutes or longer, turning occasionally.
Preheat the broiler (or get your grill going). Arrange the chicken in a single layer in a broiling pan (or arrange on your grill over medium heat). Brush chicken with any remaining marinade. Broil or grill for 8 to 10 minutes. Turn the chicken and sprinkle with the feta cheese. Broil or grill for 4 to 6 minutes longer or until the chicken is cooked through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.45 Kcal (1463 kJ)
Calories from fat	125.3 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	168.23mg	56%
Sodium	1054.55mg	44%
Potassium	791.24mg	17%
Total Carbs	5.03g	2%
Sugars	4.05g	16%
Dietary Fiber	0.32g	1%
Protein	52.51g	105%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	212mg	21%

Amount Per 100 g
Calories	108.14 Kcal (453 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	21%
Cholesterol	52.06mg	56%
Sodium	326.32mg	44%
Potassium	244.84mg	17%
Total Carbs	1.56g	2%
Sugars	1.25g	16%
Dietary Fiber	0.1g	1%
Protein	16.25g	105%
Vitamin C	0.3mg	2%
Iron	0.1mg	3%
Calcium	65.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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