Directions:
- Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.58 Kcal (1409 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 163.89mg | 55% | |
| Sodium | 1002.12mg | 42% | |
| Potassium | 802.36mg | 17% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 51.89g | 104% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 20% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 55% | |
| Sodium | 311.68mg | 42% | |
| Potassium | 249.55mg | 17% | |
| Total Carbs | 1.47g | 2% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.14g | 104% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 58mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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