Directions:
- Saute onion with butter until light brown then add garlic.
- When the smell of the garlic comes out turn the heat off.
- Place sauteed onion and garlic on the shell.
- Spread feta cheese, dill, peppercorn and sun dried tomato on top. Whisk egg and milk until combined then pour all over.
- Preheat oven 350 and bake for 40 minutes.
- Serve pie with olives, tomato and cucumber slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.33 Kcal (353 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 239.19mg | 10% | |
| Potassium | 126.46mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 8% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 13% | |
| Sodium | 333.85mg | 10% | |
| Potassium | 176.51mg | 3% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 4.51g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.42g | 9% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 194.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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