Feta and Vegetable Rotini Salad Recipe

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Feta and Vegetable Rotini Salad
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Ingredients:

Directions:

  1. COMBINE ingredients.
  2. REFRIGERATE 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.06 Kcal (1608 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 5.9mg 2%
Sodium 406.26mg 17%
Potassium 100.31mg 2%
Total Carbs 70.36g 23%
Sugars 3.61g 14%
Dietary Fiber 4.16g 17%
Protein 14.19g 28%
Vitamin C 3.8mg 6%
Iron 3.3mg 18%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 216.05 Kcal (905 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 10%
Cholesterol 3.32mg 2%
Sodium 228.54mg 17%
Potassium 56.43mg 2%
Total Carbs 39.58g 23%
Sugars 2.03g 14%
Dietary Fiber 2.34g 17%
Protein 7.98g 28%
Vitamin C 2.1mg 6%
Iron 1.9mg 18%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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