Feta and Vegetable Rotini Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to What should I bring? Ingredients:
3 cups tri-colored rotini pasta, cooked, cooled |
1 cup athenos traditional crumbled feta cheese |
1 cup halved cherry tomatoes |
1 cup chopped cucumbers |
1/2 cup sliced black olives |
1/2 cup italian dressing |
1/2 cup finely chopped red onions |
Directions:
1. COMBINE ingredients.
2. REFRIGERATE 1 hour.
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