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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives. This salad has something for everyone. Ingredients:
8 cups torn salad greens |
1 medium tomato, cut into wedges |
1 cup cubed peeled cucumber |
1 medium sweet red pepper, julienned |
1 celery rib, sliced |
1/4 cup chopped green onions |
4 sweet pickles, chopped |
1 tablespoon chopped ripe olives |
dressing: |
1/4 cup olive oil |
2 tablespoons lemon juice |
1 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon ground mustard |
1/8 teaspoon garlic powder |
Directions:
1. In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. Yield: 12 servings.
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