Directions:
- Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
- Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla.
- Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
- Cool slightly on a wire rack. While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
- Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
- Cool on a wire rack. Cover and chill in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 111.81mg | 5% | |
| Potassium | 95.1mg | 2% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 8% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 12% | |
| Sodium | 190.91mg | 5% | |
| Potassium | 162.37mg | 2% | |
| Total Carbs | 19.75g | 4% | |
| Sugars | 14.92g | 35% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 83mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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