Directions:
- Combine sugar, butter, marshmallows, milk, and salt in a large heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, 5 minutes or until mixture reaches soft ball stage (236°).
- Remove from heat; add chocolate, stirring until melted. Stir in pecans and vanilla. Spread in a buttered 8-inch square baking dish. Cool completely; cut into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3893.94 Kcal (16303 kJ) | ||
| Calories from fat | 2500.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.79g | 427% | |
|---|---|---|---|
| Cholesterol | 252.25mg | 84% | |
| Sodium | 277.54mg | 12% | |
| Potassium | 1238.28mg | 26% | |
| Total Carbs | 364.62g | 122% | |
| Sugars | 311.19g | 1245% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 526.28 Kcal (2203 kJ) | ||
| Calories from fat | 337.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 427% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 84% | |
| Sodium | 37.51mg | 12% | |
| Potassium | 167.36mg | 26% | |
| Total Carbs | 49.28g | 122% | |
| Sugars | 42.06g | 1245% | |
| Dietary Fiber | 3.11g | 92% | |
| Protein | 4.01g | 59% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 39% | |
| Calcium | 38.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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