Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
- In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla chips and extracts until smooth. Pour into prepared pan.
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in peanut butter and peanuts. Drop by tablespoonfuls over first layer; cut through with a knife to swirl. Chill until firm.
- Using foil, lift candy out of pan. Discard foil. Break candy into pieces. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 34.37mg | 1% | |
| Potassium | 75.02mg | 2% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.76g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.43 Kcal (1677 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 13% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 61.88mg | 1% | |
| Potassium | 135.07mg | 2% | |
| Total Carbs | 55.27g | 10% | |
| Sugars | 46.69g | 104% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 3.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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